Bacon Breakfast Pizza

Name: Bacon Breakfast Pizza
Ingredients: 1 tube (13.8 ounces) refrigerated pizza crust; 2 tablespoons olive oil, divided; 6 large eggs; 2 tablespoons water; 1 package (3 ounces) bacon bits; 1 cup shredded Monterey Jack cheese; 1 cup shredded cheddar cheese

7 ingredients

3 steps

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
2 tablespoons olive oil, divided
6 large eggs
2 tablespoons water
1 package (3 ounces) bacon bits
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese

Directions

1

Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes.
2

Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses.
3

Bake until cheese is melted, 5-7 minutes.