Bacon Brownies

Name: Bacon Brownies
Ingredients: 1/4 pound bacon, cut into 1/4-inch dice; 2 tablespoons honey; 1/2 cup melted butter; 1 cup brown sugar; 1/4 cup white sugar; 1 1/2 teaspoons vanilla extract; 2 eggs, lightly beaten; 3/4 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 teaspoon salt; 1/2 cup chocolate chips

11 ingredients

5 steps

Ingredients

1/4 pound bacon, cut into 1/4-inch dice
2 tablespoons honey
1/2 cup melted butter
1 cup brown sugar
1/4 cup white sugar
1 1/2 teaspoons vanilla extract
2 eggs, lightly beaten
3/4 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon salt
1/2 cup chocolate chips

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
2

Fry bacon in a skillet over medium-high heat until nearly crisp, about 5 minutes. Add honey and stir until the foaming subsides. Remove the bacon with a slotted spoon to a plate to cool.
3

Mix melted butter, brown sugar, white sugar, and vanilla extract in a large bowl; mix in eggs.
4

Sift flour, cocoa powder, and salt together in a bowl; add to the egg mixture. Fold bacon and chocolate chips into the mixture; pour into the prepared baking dish.
5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes. Allow brownies to cool for 20 minutes before cutting into squares.