Bacon-Cheddar Corn Pudding

8 ingredients
8 steps

Ingredients

  • 2 eggs, beaten
  • 1 can (15 oz.) cream-style corn
  • 1 can (11 oz.) corn with red and green bell peppers, drained
  • 1 pkg. (8-1/2 oz.) corn muffin mix
  • 1/2 cup KRAFT Classic Ranch Dressing
  • 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
  • 4 slices cooked OSCAR MAYER Bacon, crumbled
  • 4 green onions, sliced

Directions

  1. 1
    Heat oven to 375F.
  2. 2
    Mix first 5 ingredients until blended; stir in 1/2 cup cheese.
  3. 3
    Pour into 2-qt.
  4. 4
    casserole sprayed with cooking spray.
  5. 5
    Bake 40 min.
  6. 6
    Meanwhile, combine bacon, onions and remaining cheese.
  7. 7
    Top casserole with bacon mixture; bake 15 min.
  8. 8
    or until lightly browned.

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