Bacon Cheese Dip

7 ingredients
5 steps

Ingredients

  • 1 lb. bacon
  • 2 lb. cream cheese
  • 1 1/2 c. buttermilk
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. Tabasco sauce
  • 1 1/2 tsp. Worcestershire sauce

Directions

  1. 1
    Cook bacon until crisp and crumble.
  2. 2
    In a mixer with paddle attachment, beat cream cheese until softened.
  3. 3
    Slowly add buttermilk to cream cheese.
  4. 4
    Continue to beat until smooth; add salt, garlic powder, Tabasco, Worcestershire sauce and bacon.
  5. 5
    Mix well.

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