Bacon Cheese Spread

Name: Bacon Cheese Spread
Ingredients: 1 pkg. ( 8 oz.) KRAFT Shredded Cheddar Cheese; 1/4 cup GREY POUPON Dijon Mustard; 1 Tbsp. margarine or butter, softened; 1/8 tsp. pepper; 1/4 cup dry white wine; 3 slices OSCAR MAYER Bacon, crisply cooked, crumbled Rite Aid 2 For $7.00 thru 02/06; 1 Tbsp. green onion slices; RITZ Crackers

8 ingredients

9 steps

Ingredients

1 pkg. ( 8 oz.) KRAFT Shredded Cheddar Cheese
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. margarine or butter, softened
1/8 tsp. pepper
1/4 cup dry white wine
3 slices OSCAR MAYER Bacon, crisply cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
1 Tbsp. green onion slices
RITZ Crackers

Directions

1

Place cheese, mustard, margarine and pepper in food processor or blender container; cover.
2

Process until well blended.
3

Bring wine just to boil.
4

With food processor running, gradually add wine to cheese mixture, processing until well blended.
5

Place in medium bowl; stir in bacon and onion.
6

Transfer to serving bowl, if desired; cover.
7

Refrigerate several hours to allow flavors to blend.
8

Let stand at room temperature 1 hour before serving.
9

Serve with crackers.