Orange Cream Pie

Directions

1. 1
   Mix in saucepan the sugar and flour.
2. 2
   Add orange and lemon juices, orange rind, beaten egg and butter.
3. 3
   Cook until thick, stirring constantly; chill thoroughly.
4. 4
   Add 1/2 pint heavy cream, whipped.
5. 5
   Slit angel food cake into 3 layers.
6. 6
   Top each slice with whipped cream mixture and place together.
7. 7
   Cover sides with whipped cream mixture and garnish with mandarin orange slice, if desired.
8. 8
   Place in refrigerator overnight.