Bacon-Corn Chowder

Name: Bacon-Corn Chowder
Ingredients: 1/2 lb. sliced bacon, cut in 1-inch pieces; 2 small onions, sliced; 1 Tbsp. flour; 1 c. water; 2 c. diced potatoes; 1/2 c. chopped celery; 2 bay leaves; 2 cans creamed corn; 1 c. milk; 1 tsp. salt; 1/4 tsp. pepper

11 ingredients

8 steps

Ingredients

1/2 lb. sliced bacon, cut in 1-inch pieces
2 small onions, sliced
1 Tbsp. flour
1 c. water
2 c. diced potatoes
1/2 c. chopped celery
2 bay leaves
2 cans creamed corn
1 c. milk
1 tsp. salt
1/4 tsp. pepper

Directions

1

Fry bacon until crisp.
2

Drain.
3

Saute onion in drippings for about 5 minutes.
4

Blend in flour and mix to a smooth paste. Gradually add water and stir until smooth.
5

Add potatoes, celery and bay leaves.
6

Cover and cook over low heat.
7

Blend in corn, milk, seasonings and bacon.
8

Heat and serve.