Bacon-Corn Chowder

11 ingredients
8 steps

Ingredients

  • 1/2 lb. sliced bacon, cut in 1-inch pieces
  • 2 small onions, sliced
  • 1 Tbsp. flour
  • 1 c. water
  • 2 c. diced potatoes
  • 1/2 c. chopped celery
  • 2 bay leaves
  • 2 cans creamed corn
  • 1 c. milk
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Drain.
  3. 3
    Saute onion in drippings for about 5 minutes.
  4. 4
    Blend in flour and mix to a smooth paste. Gradually add water and stir until smooth.
  5. 5
    Add potatoes, celery and bay leaves.
  6. 6
    Cover and cook over low heat.
  7. 7
    Blend in corn, milk, seasonings and bacon.
  8. 8
    Heat and serve.

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