Bacon N Egg Pizza

Name: Bacon N Egg Pizza
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 12 bacon strips, cooked and crumbled; 1 cup frozen shredded hash brown potatoes; 3/4 cup shredded cheddar cheese; 4 eggs; 2 tablespoons milk; 1/2 cup grated Parmesan or Romano cheese

7 ingredients

3 steps

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
12 bacon strips, cooked and crumbled
1 cup frozen shredded hash brown potatoes
3/4 cup shredded cheddar cheese
4 eggs
2 tablespoons milk
1/2 cup grated Parmesan or Romano cheese

Directions

1

Unroll crescent dough into one long rectangle. Press onto the bottom and 1/2 in. up the sides of a greased
2

. Seal seams and perforations. Sprinkle with bacon, potatoes and cheddar cheese.
3

In a large bowl, beat eggs and milk. Pour over cheddar cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted in the center comes out clean.