Bacon 'n' Egg Pockets

Directions

1. 1
   In a medium bowl, combine eggs, egg whites, Canadian bacon, the water, green onion (if desired), and salt.
2. 2
   Beat with a wire whisk or rotary beater until well mixed.
3. 3
   Lightly coat an unheated large nonstick skillet with nonstick cooking spray.
4. 4
   Preheat over medium heat.
5. 5
   Add egg mixture to skillet.
6. 6
   Cook, without stirring, until mixture begins to set on the bottom and around edge.
7. 7
   Using a spatula or a large spoon, lift and fold the partially cooked eggs so the uncooked portion flows underneath.
8. 8
   Continue cooking about 2 minutes or until egg mixture is cooked through but is still glossy and moist.
9. 9
   Remove from heat immediately.
10. 10
    Fill pita halves with egg mixture.
11. 11
    If desired, sprinkle with cheese.