Bacon Pasta

10 ingredients
5 steps

Ingredients

  • 8 ounces pasta, cooked (I use thin spaghetti)
  • 3 medium sweet onions, sliced into wedges
  • 2 tablespoons oregano
  • 1 lb bacon, chopped and fried (reserve 1/4 cup grease)
  • 14 cup bacon grease
  • 2 eggs, mixed
  • garlic salt, to taste
  • 14 cup parmesan cheese, shredded
  • 2 cups pea pods
  • pepper, to taste

Directions

  1. 1
    Cook onions in the bacon grease, set aside.
  2. 2
    Combine eggs, oregano, garlic salt and toss with the warm pasta.
  3. 3
    You might need to put it on heat to cook the egg.
  4. 4
    Add the veggies and bacon to pan and heat through.
  5. 5
    Serve with parmesan cheese.

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