Baked Limas

8 ingredients
3 steps

Ingredients

  • 1 lb. baby limas, soaked overnight
  • 1 tsp. salt
  • 1 stick margarine
  • 3/4 c. brown sugar
  • 1 Tbsp. dry mustard
  • 2 tsp. salt
  • 1 Tbsp. molasses
  • 1 c. sour cream

Directions

  1. 1
    Cook beans in fresh water to which 1 teaspoon salt is added. Drain and rinse in hot water.
  2. 2
    Pour into a flat baking dish.
  3. 3
    Add and stir in margarine.

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