Glazed Carrots

3 ingredients
2 steps

Ingredients

  • 1 (16 oz.) pkg. baby carrots
  • 2 Tbsp. orange juice (undiluted, frozen)
  • 2 Tbsp. butter

Directions

  1. 1
    Cook carrots in salted water until tender; drain.
  2. 2
    Add orange juice and butter.

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