Bacon-Tomato Mini Appetizers

Name: Bacon-Tomato Mini Appetizers
Ingredients: 1 (10 oz.) can refrigerated flaky biscuits; 2 Tbsp. bacon bits; 1 tomato; 1/2 c. mayonnaise; 1/2 c. shredded Swiss cheese; 1 tsp. dried basil leaves

6 ingredients

8 steps

Ingredients

1 (10 oz.) can refrigerated flaky biscuits
2 Tbsp. bacon bits
1 tomato
1/2 c. mayonnaise
1/2 c. shredded Swiss cheese
1 tsp. dried basil leaves

Directions

1

Heat oven to 375°.
2

Separate each biscuit into 2 or 3 thinner biscuits each. Lay each biscuit over top of mini muffin cup. Press each biscuit into cup.
3

Sprinkle several bacon pieces to each cup. Chop the tomato and add to each cup.
4

Finely chop the onion
5

and mix with mayonnaise, cheese and basil.
6

Mound a small amount of cheese mixture on top of tomato in cups.
7

Sprinkle a few more bacon pieces on top. Bake 10 to 15 minutes until golden brown.
8

Makes 20 to 30 appetizers.