Baconized Corn
6 ingredients
4 steps
Ingredients
- 4 cups fresh corn or 4 cups canned corn
- 1 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1 1/2 teaspoons sugar
- 1 cup finely diced bacon
- butter
Directions
-
1Mix corn with salt, pepper and sugar.
-
2Place corn in a buttered baking dish.
-
3Cover entire dish with finely diced bacon.
-
4Bake at 350F for 35 minutes or until bacon is crisp.
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