Eggplant Casserole

Directions

1. 1
   Pare eggplant; cut into 1-inch cubes.
2. 2
   Cook in small amount of water until tender (cook until all water is absorbed).
3. 3
   Brown sausage and onion; add with eggs and bread crumbs to partially cooled eggplant.
4. 4
   Stir together and put into a greased baking dish.
5. 5
   Cover with the 1/2 cup of buttered cracker crumbs and bake 30 minutes at 350°.