Bad Santa

Directions

1. 1
   Crack or smash the dried spices but do not grind.
2. 2
   Toast dry spices in a large, dry pot over medium-high heat, until aromatic.
3. 3
   Cool pot before adding wine, orange, lemon, sugar and bay leaves.
4. 4
   Reheat pot and bring to a slow simmer.
5. 5
   Allow to simmer for 30 minutes (do not boil).
6. 6
   Turn off heat and leave mix to cool and let spices rest for an hour.
7. 7
   Strain off spices and add port and Grand Marnier.
8. 8
   Bottle and store until needed.
9. 9
   Reheat to serve in a crockpot on medium heat.
10. 10
    Serve in Santa Head Mug with dehydrated orange wheel garnish.