Bagna Lauda

Name: Bagna Lauda
Ingredients: 1 cup extra virgin olive oil; 1/2 cup unsalted butter; 12 cloves garlic, sliced paper thin and boiled in milk 10 minutes; 1/4 cup anchovy fillets, rinsed; Black pepper; 1 fennel, raw, cut into 1inch strips; 4 stalks cardoons, peeled and blanched; 1 red bell pepper. cut into 1-inch strips; 1 yellow bell pepper, cut into 1-inch strips; 1 loaf countrystyle bread

10 ingredients

3 steps

Ingredients

1 cup extra virgin olive oil
1/2 cup unsalted butter
12 cloves garlic, sliced paper thin and boiled in milk 10 minutes
1/4 cup anchovy fillets, rinsed
Black pepper
1 fennel, raw, cut into 1inch strips
4 stalks cardoons, peeled and blanched
1 red bell pepper. cut into 1-inch strips
1 yellow bell pepper, cut into 1-inch strips
1 loaf countrystyle bread

Directions

1

Heat oil and butter over medium heat until warm.
2

Add garlic and 2 tablespoons cooking milk, anchovy and black pepper, and blend, using submersion blender.
3

Pour into fondue pot and serve vegetables on the side.