Corn Chip Pie - Casserole

Directions

1. 1
   Crush 2 cups of corn chips (enough to cover pan bottom) and spread in a 9 x 11-inch baking dish.
2. 2
   Season to taste with chili powder or Creole seasoning.
3. 3
   Sprinkle part of the chopped onion and one cup of shredded cheese over the chips.
4. 4
   Spread the chili over the onion, cheese and chips.
5. 5
   Top with remaining chips, onion and cheese.
6. 6
   Add more seasoning, if desired.
7. 7
   Bake at 350° for 15 minutes, or until hot and bubbly.
8. 8
   Tastes even better warmed up the next day.