Toffee

Directions

1. 1
   Butter a 9 x 9 x 2-inch baking pan.
2. 2
   Spread pecans in pan. Heat sugar and butter until boiling, stirring constantly, for 7 minutes.
3. 3
   Immediately spread over nuts in pan.
4. 4
   Sprinkle chocolate pieces over hot mixture.
5. 5
   Place baking sheet over pan to contain heat and melt chocolate.
6. 6
   Spread melted chocolate over candy. While hot, cut into 1 1/2-inch squares.
7. 7
   Chill until firm.
8. 8
   Makes 3 dozen.