Spanish Chicken
6 ingredients
3 steps
Ingredients
- 1 (3 lb.) chicken, cut into pieces
- 1 1/2 c. tomatoes, chopped
- 1 green pepper, chopped
- 1 onion, chopped
- 1 pimento, chopped
- salt
Directions
-
1Place all ingredients in pot with just enough water to cover. Cover and simmer 1 1/2 hours.
-
2If there is too much liquid, remove cover and cook until most of it is evaporated.
-
3Yields 4 servings. Good served with rice.
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