Spanish Chicken

6 ingredients
3 steps

Ingredients

  • 1 (3 lb.) chicken, cut into pieces
  • 1 1/2 c. tomatoes, chopped
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 pimento, chopped
  • salt

Directions

  1. 1
    Place all ingredients in pot with just enough water to cover. Cover and simmer 1 1/2 hours.
  2. 2
    If there is too much liquid, remove cover and cook until most of it is evaporated.
  3. 3
    Yields 4 servings. Good served with rice.

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