Baked Beans

10 ingredients
4 steps

Ingredients

  • 1 large onion, chopped
  • 1 large bell pepper
  • 4 large stalks celery
  • 3/4 c. brown sugar
  • 3 Tbsp. French's mustard
  • 1 c. tomato sauce
  • 1 cube margarine
  • 2 large cans pork and beans
  • 3 slices bacon
  • pepper

Directions

  1. 1
    Saute vegetables in margarine.
  2. 2
    Add remaining ingredients, except pork and beans, bacon and pepper.
  3. 3
    Cook on low 5 minutes. In a large mixing bowl, place pork and beans.
  4. 4
    Add vegetable mixture and mix together well.

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