Baked Beans

10 ingredients
12 steps

Ingredients

  • 2 lb. pea beans
  • 1/2 lb. salt pork
  • 8 Tbsp. honey
  • 1 tsp. baking soda
  • 3 c. hot water
  • 2/3 c. molasses
  • 2 tsp. dry mustard
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 medium onion

Directions

  1. 1
    Soak beans overnight.
  2. 2
    In morning, change water and parboil them for 15 minutes with baking soda.
  3. 3
    Drain beans and rinse with cold water.
  4. 4
    Dice salt pork rind in 1-inch squares.
  5. 5
    Place in bottom of bean pot.
  6. 6
    Add whole onion.
  7. 7
    Add beans.
  8. 8
    Mix remaining ingredients with hot water.
  9. 9
    Add to pot.
  10. 10
    Beans should be covered with liquid.
  11. 11
    Add small amount of water, if necessary.
  12. 12
    Bake for 6 hours at 300°.

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