Baked Beans

Directions

1. 1
   Inspect beans; wash and cover with water.
2. 2
   Soak overnight. In the morning, drain the beans.
3. 3
   Cover with fresh water; simmer for 15 minutes.
4. 4
   Drain and rinse with water.
5. 5
   Scrape and score salt pork.
6. 6
   You may chop onion, or bury it whole in center of beans.
7. 7
   Add remainder of ingredients to beans with enough water to cover.
8. 8
   Top with salt pork.
9. 9
   Bake in a 250° oven for 8 hours.
10. 10
    Add water when necessary.