Baked Beans

Name: Baked Beans
Ingredients: 3 cups dry navy beans; 14 lb bacon or 14 lb ham; 1 (28 ounce) can diced tomatoes; 13 cup brown sugar; 1 cup chili sauce or 1 cup ketchup; 14 cup molasses; 1 teaspoon salt; 1 tablespoon dry mustard; 12 teaspoon pepper; 14 teaspoon allspice; 1 medium onion, chopped

11 ingredients

5 steps

Ingredients

3 cups dry navy beans
14 lb bacon or 14 lb ham
1 (28 ounce) can diced tomatoes
13 cup brown sugar
1 cup chili sauce or 1 cup ketchup
14 cup molasses
1 teaspoon salt
1 tablespoon dry mustard
12 teaspoon pepper
14 teaspoon allspice
1 medium onion, chopped

Directions

1

Boil beans in 8 cups water for 2 minutes and let stand for 1 hour.
2

Drain; add fresh water to cover, bring to a boil and simmer for about 45 minutes or until tender Drain, reserving liquid.
3

Combine beans with remaining ingredients.
4

Bake, covered, at 300 degrees to 3 to 3 1/2 hours or in a crock pot on low for 10 to 12 hours.
5

If mixture becomes dry during baking, add some of the reserved liquid to moisten.