Salisbury Steak

Directions

1. 1
   In large bowl, mix thoroughly 1/2 cup soup, the beef, bread crumbs, onion,worcestershire, salt, pepper to taste and egg.
2. 2
   Shape firmly into 5 patties, about 3/4 inch thick.
3. 3
   In large skillet over medium-high heat, melt margarine and cook 3 or 4 patties until browned on both sides, remove.
4. 4
   Repeat with remaining patties and remove, spoon off fat.
5. 5
   While patties are browning mix brown gravy mix with 1 cup of cold water.
6. 6
   In same skillet, patties removed, add remaining mushroom soup, brown gravy and mushrooms; bring to boil.
7. 7
   Return patties to skillet, reduce heat to low cover; simmer 20 minutes or until patties are thoroughly cooked and no longer pink, turning patties occasionally.
8. 8
   While patties are cooking, saute sliced onion in 1 teaspoon of butter over medium heat stirring often until soft and caramelized.
9. 9
   Serve patties topped with sauteed onions and mushroom sauce spooned over.
10. 10
    I serve this with mashed potatoes, you could use egg noodles instead.