Baked Clams

Name: Baked Clams
Ingredients: 3 or 4 garlic cloves; 2 or 3 small onions; 2 Tbsp. oil; 1 small can chopped clams or 1 c. fresh, chopped clams; 1 c. white wine; 1/2 tsp. celery salt; salt and pepper to taste; 1 Tbsp. oregano; 1/3 lb. butter; chopped parsley for color; bread crumbs; paprika

12 ingredients

7 steps

Ingredients

3 or 4 garlic cloves
2 or 3 small onions
2 Tbsp. oil
1 small can chopped clams or 1 c. fresh, chopped clams
1 c. white wine
1/2 tsp. celery salt
salt and pepper to taste
1 Tbsp. oregano
1/3 lb. butter
chopped parsley for color
bread crumbs
paprika

Directions

1

Mince garlic cloves and chop small onions.
2

Saute in oil.
3

Add clams, white wine, celery salt, salt and pepper to taste, oregano and butter; simmer for 15 minutes.
4

Add chopped parsley for color. Add enough bread crumbs to absorb liquid.
5

Fill clam shells, then sprinkle with paprika.
6

Bake for 15 minutes at 375°.
7

Filled clam shells can be frozen until ready to be baked.