Baked Cod Fillets

4 ingredients
5 steps

Ingredients

  • 1/4 cup KRAFT Lite Zesty Italian Dressing
  • 6 cod fillets (1-1/2 lb.)
  • 1 can (10 oz.) diced tomatoes and green chiles, drained
  • 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Directions

  1. 1
    Heat oven to 425F.
  2. 2
    Pour dressing into 8- or 9-inch square baking dish.
  3. 3
    Place fish over dressing; top with tomatoes and cheese.
  4. 4
    Bake 10 min.
  5. 5
    or until fish flakes easily with fork.

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