Baked Cod Steaks Recipe
4 ingredients
4 steps
Ingredients
- 1 Tbsp. fresh parsleyfinely minced
- 1 x salt and pepper
- 56 gm breaderumbs cod steaks egg beaten
- 28 gm butter
Directions
-
1Method1 Place parsley seasonings and breadcrumbs in a basin together and mix 2 Brush fish with beaten egg3 Coat fish in breadcrumbs and place in an ovenproof dish 4 Place butter on top of fish cover with lid or possibly foil.
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2Cook
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3servings: allow 1 steak per person
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4small oven: 190 degrees C approx 25-30 min PREHEATED bottom shelffan oven: 180 degrees C approx 25-30 min Cool START
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