Baked Corn

6 ingredients
7 steps

Ingredients

  • 2 eggs
  • salt and pepper to taste
  • 1 large can cream-style corn
  • 1 large can whole kernel corn (include the liquid)
  • 2/3 c. half and half
  • 60 crushed soda crackers (reserve some crackers for the top)

Directions

  1. 1
    Beat eggs in bowl until frothy.
  2. 2
    Add chunks of butter (about 4 tablespoons), half and half and cracker crumbs.
  3. 3
    (Reserve small amount for top.)
  4. 4
    Add corn and liquid; stir well.
  5. 5
    Turn into a buttered 2-quart casserole dish.
  6. 6
    Top with reserved crackers and dot with butter.
  7. 7
    Bake at 350° for 45 to 60 minutes.

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