Seven Layer Salad

9 ingredients
6 steps

Ingredients

  • 1 head iceberg lettuce, shredded
  • 1 green pepper, diced
  • 1 c. chopped celery
  • 1 large onion, chopped
  • 1 (16 oz.) can garden peas, drained
  • 2 c. mayonnaise
  • 2 Tbsp. brown sugar (optional)
  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. crisp bacon bits

Directions

  1. 1
    In a large dish, layer ingredients, one at a time, in order given:
  2. 2
    lettuce, green pepper, celery, onion, peas, mayonnaise, brown sugar, cheese and bacon bits.
  3. 3
    Do not toss.
  4. 4
    Cover and refrigerate 8 hours or overnight.
  5. 5
    Serve in bowl.
  6. 6
    Will keep 1 or 2 days, if necessary.

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