Baked Eggplant

Name: Baked Eggplant
Ingredients: 1 large eggplant, cut into cubes; 1 - 2 pound can tomatoes; 1/2 cup grated sharp cheese; 1/2 stick butter; dash worcestershire sauce; 2 eggs beaten; 1 can mushroom soup; salt & pepper; Ritz crackers, crushed enough to take up moisture

9 ingredients

1 steps

Ingredients

1 large eggplant, cut into cubes
1 - 2 pound can tomatoes
1/2 cup grated sharp cheese
1/2 stick butter
dash worcestershire sauce
2 eggs beaten
1 can mushroom soup
salt & pepper
Ritz crackers, crushed enough to take up moisture

Directions

1

Adds tomatoes to cubed eggplant, cook slowly until tender, remove from heat. Add remaining ingredients. Use just enough Ritz crackers to take up moisture. Bake in oven at 325° - 350° for 45 minutes.