Shrimp Chowder

Name: Shrimp Chowder
Ingredients: 1/4 c. butter; 4 large onions, peeled and sliced; 1 c. hot water; 6 medium potatoes, peeled and cubed; 1 Tbsp. salt; 1/2 tsp. seasoned pepper; 6 c. milk; 2 c. shredded sharp cheese (8 oz.); 2 lb. shrimp, shelled and deveined; 3 Tbsp. chopped parsley (garnish)

10 ingredients

4 steps

Ingredients

1/4 c. butter
4 large onions, peeled and sliced
1 c. hot water
6 medium potatoes, peeled and cubed
1 Tbsp. salt
1/2 tsp. seasoned pepper
6 c. milk
2 c. shredded sharp cheese (8 oz.)
2 lb. shrimp, shelled and deveined
3 Tbsp. chopped parsley (garnish)

Directions

1

In 5 to 8-quart Dutch oven over medium heat, in butter, cook onions until tender.
2

Add water, potatoes, salt and seasoned pepper.
3

Reduce heat to low, cover and simmer for 15 minutes or until potatoes are tender.
4

Do not drain.