Baked Fruit Casserole

Directions

1. 1
   Drain fruit; save juice.
2. 2
   Arrange fruit in a large casserole dish.
3. 3
   (Alternate fruit to produce color effect.)
4. 4
   Set aside. Melt margarine in pan.
5. 5
   Blend in flour, fruit juice and sugar. Cook over medium heat, stirring constantly, until mixture thickens.
6. 6
   Remove from heat. Add sherry.
7. 7
   Pour over fruit. Garnish with cherry halves.
8. 8
   Refrigerate overnight.
9. 9
   Bake for 45 minutes in a 350° oven.
10. 10
    Serve hot to accompany main dish.