Baked Fruit Turnovers

Name: Baked Fruit Turnovers
Ingredients: 1 (15-ounce) package refrigerated piecrusts; 1 cup canned cherry, apple, or peach fruit filling; 1/4 cup chopped pecans, toasted; 1 tablespoon sugar; 1/4 teaspoon ground cinnamon; Vanilla ice cream (optional)

6 ingredients

1 steps

Ingredients

1 (15-ounce) package refrigerated piecrusts
1 cup canned cherry, apple, or peach fruit filling
1/4 cup chopped pecans, toasted
1 tablespoon sugar
1/4 teaspoon ground cinnamon
Vanilla ice cream (optional)

Directions

1

["Preheat the oven to 425\u00b0. Cut each piecrust into 6 wedges. Combine fruit filling and pecans; spoon evenly in center of 6 wedges. Top with remaining wedges.", "Moisten edges of pastry with water, pressing to seal, and crimp edges with a fork. Place turnovers on a lightly greased baking sheet. Bake at 425\u00b0 for 12 to 14 minutes.", "Combine sugar and cinnamon; sprinkle evenly over warm turnovers. Serve with vanilla ice cream, if desired.", "Fried Method: Pour vegetable oil to depth of 1\" into a heavy Dutch oven. Fry turnovers