Currant Pecan Stuffing

Directions

1. 1
   Combine currants and sherry in medium bowl.
2. 2
   Let stand until currants are plump, about 30 minutes.
3. 3
   Melt 3 tablespoons butter in heavy large skillet over medium heat.
4. 4
   Add onion, celery and fines herbes.
5. 5
   Saute until tender, about 7 minutes.
6. 6
   Set aside.
7. 7
   Place stuffing cubes in bowl.
8. 8
   Melt 1/2 cup better in 2 cups water in saucepan over medium heat.
9. 9
   Pour over stuffing cubes.
10. 10
    Add currant mixture, vegetable mixture and pecans.
11. 11
    Toss to combine.
12. 12
    (Can be made 1 day ahead.
13. 13
    Cover; chill.
14. 14
    ).