Corn Muffins

7 ingredients
4 steps

Ingredients

  • 1 chopped onion
  • 1 (8 oz.) sour cream
  • 3/4 c. oil
  • salt and pepper to taste
  • 1 small can creamed corn
  • 1 1/2 c. meal
  • 2 eggs

Directions

  1. 1
    Mix all ingredients
  2. 2
    well
  3. 3
    and pour into greased muffin tins. Bake at 375° until brown.
  4. 4
    Yields 24 muffins.

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