Baked Macaroni & Cheese

10 ingredients
9 steps

Ingredients

  • 10 oz Mild Cheddar Cheese
  • 8 oz White Cheddar Cheese
  • 1 1/2 box Elbow Macaroni
  • 3 large Eggs
  • 2 can Fat Free carnation Milk
  • 4 tbsp Salad Mustard
  • 1 tsp lawrys Seasoning
  • 1 tsp sugar
  • 1/4 cup Bread Crumbs
  • 1 tsp Butter

Directions

  1. 1
    Preheat Oven 350F.
  2. 2
    combine , eggs , milk, mustard, seasoning in a bowl
  3. 3
    Boil Macaroni according to box
  4. 4
    Drain macaroni and place it I baking dish.
  5. 5
    Mix in cheeses and milk mixture
  6. 6
    mix butter up with breadcrumbs
  7. 7
    Sprinkle over the top
  8. 8
    bake for 30 mins covered
  9. 9
    15 mins more uncovered until golden brown.

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