Baked Muffin Pudding
9 ingredients
4 steps
Ingredients
- 4 None prepared chocolate chip or other sweet muffins
- 1 1/4 cups heavy cream
- 1 1/4 cups milk
- 4 None eggs
- 1/3 cup sugar
- 1 tsp vaniIla extract
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- None None Ice cream, to serve (optional)
Directions
-
1Preheat the oven to 350°F. Lightly grease a 1 1/2-quart baking dish.
-
2Slice muffins into thin slices. Arrange in bottom of prepared dish.
-
3Whisk cream, milk, eggs, sugar and vanilla in a large bowl. Pour over muffins. Sprinkle with cinnamon and nutmeg. Place dish in a baking pan. Add enough warm water to come halfway up side of dish.
-
4Bake for 55-60 mins, until firm. Serve with ice cream, if desired.
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