Baked Muffin Pudding

9 ingredients
4 steps

Ingredients

  • 4 None prepared chocolate chip or other sweet muffins
  • 1 1/4 cups heavy cream
  • 1 1/4 cups milk
  • 4 None eggs
  • 1/3 cup sugar
  • 1 tsp vaniIla extract
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • None None Ice cream, to serve (optional)

Directions

  1. 1
    Preheat the oven to 350°F. Lightly grease a 1 1/2-quart baking dish.
  2. 2
    Slice muffins into thin slices. Arrange in bottom of prepared dish.
  3. 3
    Whisk cream, milk, eggs, sugar and vanilla in a large bowl. Pour over muffins. Sprinkle with cinnamon and nutmeg. Place dish in a baking pan. Add enough warm water to come halfway up side of dish.
  4. 4
    Bake for 55-60 mins, until firm. Serve with ice cream, if desired.

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