Baked Polenta

11 ingredients
7 steps

Ingredients

  • 1 1/2 to 2 lb. chopped tomatoes
  • 1 Tbsp. olive oil
  • bay leaf
  • 2 basil leaves
  • 2 branches fresh parsley
  • 1/2 small onion, diced
  • 1 clove garlic, chopped
  • salt and pepper
  • 1 1/2 c. coarse cornmeal
  • 8 oz. Fontina cheese, thinly sliced
  • 5 oz. Gorgonzola cheese

Directions

  1. 1
    Tomato Sauce:
  2. 2
    Combine the olive oil, bay leaf, basil, parsley, onion and garlic.
  3. 3
    Cook slowly for 3 to 4 minutes.
  4. 4
    Add tomatoes. Raise heat to medium-high and cook until tomatoes are heated through.
  5. 5
    Remove the bay leaf and blend the mixture.
  6. 6
    Put the sauce back in pan with bay leaf and simmer until thick.
  7. 7
    Add salt and pepper.

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