Baked Pumpkin Pie

11 ingredients
6 steps

Ingredients

  • 2 pkg. artificial sweetener
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. nutmeg
  • pinch of ground cloves
  • 1 1/2 c. canned pumpkin
  • 1 tsp. vanilla extract
  • 1 1/2 c. evaporated skim milk
  • 1/2 tsp. orange rind
  • 3 egg whites, beaten stiff
  • 1 (9-inch) unbaked pie crust

Directions

  1. 1
    Combine sweetener, cinnamon, ginger, nutmeg and cloves.
  2. 2
    Stir in pumpkin.
  3. 3
    Add vanilla, milk, rind and egg whites; beat with mixer until smooth.
  4. 4
    Pour into pie crust.
  5. 5
    Bake at 450° for 10 minutes.
  6. 6
    Reduce oven to 325° and bake until knife inserted in center comes out clean, about 45 minutes.

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