Marinated Vegetables

11 ingredients
3 steps

Ingredients

  • 1 can English peas
  • 1 can white Shoe Peg corn
  • 1 can French-style green beans
  • 1 can water chestnuts
  • 1 jar pimento
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 stalk celery, chopped
  • 1/2 c. oil
  • 1/2 c. sugar
  • 1/2 c. vinegar

Directions

  1. 1
    Drain vegetables and mix.
  2. 2
    Bring last three ingredients to a boil.
  3. 3
    Pour over vegetables; refrigerate.

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