Baked Rice

7 ingredients
5 steps

Ingredients

  • 4 c. cooked and cooled, white or brown rice
  • 3/4 c. peanut oil
  • 6 eggs
  • 2 bunches chopped green onions (tops also)
  • 1/2 c. soy sauce
  • 1 large can water chestnuts, chopped
  • 1 large white onion, chopped

Directions

  1. 1
    Heat oil good and hot (until it smokes).
  2. 2
    Beat eggs until frothy, take off heat and add eggs.
  3. 3
    Scramble until almost set. Add onions, chestnuts and soy sauce.
  4. 4
    Add cooled rice.
  5. 5
    Mix well. Bake at 325° for 25 minutes.

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