Baked Ricotta

Directions

1. 1
   Combine ricotta with eggs in medium bowl.
2. 2
   Pour into a greased 10 inch springform pan.
3. 3
   Drizzle with oil and sprinkle chili flakes over the top.
4. 4
   Cover lightly with foil.
5. 5
   Cook in covered barbecue, using indrect heat for 15 minutes.
6. 6
   Remove foil and cook 10 minutes longer until browned.
7. 7
   Drain excess liquid from pan.
8. 8
   Cut into wedges and serve with grilled vegetables.