Beef 'N Rice

3 ingredients
5 steps

Ingredients

  • 1 1/2 lb. stew beef
  • 1 can Campbell's cream of mushroom soup
  • 1 can Campbell's cream of celery soup

Directions

  1. 1
    Remove labels from cans; send to school.
  2. 2
    Put meat in a 2-quart casserole dish.
  3. 3
    Pour soups over top.
  4. 4
    Cover with foil; bake in slow oven (250° to 300°) or crock-pot for 3 hours.
  5. 5
    Serve over rice or noodles.

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