Baked Spaghetti

Directions

1. 1
   In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain.
2. 2
   Add spaghetti sauce and mushrooms and bring to a boil.
3. 3
   Reduce heat and simmer uncovered for 15 minutes, stirring occasionally.
4. 4
   Meanwhile, cook spaghetti according package directions; drain.
5. 5
   In a small bowl, combine the cream cheese cottage cheese yogurt; beat well.
6. 6
   Add to the sauce mixture and combine.
7. 7
   Pour into a greased 2 quart baking dish.
8. 8
   Sprinkle the mozzarella cheese over the top evenly.
9. 9
   Bake at 350 degrees for 20 minutes or until cheese is melted on top.