Baked Spaghetti

8 ingredients
8 steps

Ingredients

  • 8 oz (224 grm). thin spaghetti noodles
  • 1 lb (.5 kg). extra lean ground beef
  • 1/2 cup (125 ml) chopped onion
  • 1 jar chunky garden-style spaghetti sauce
  • 1 (8 oz) can whole tomatoes
  • 1 tbsp (15 ml) Worcestershire sauce
  • 2 tbsp (30 ml) prepared mustard
  • 1 cup (225 ml) shredded extra sharp cheese

Directions

  1. 1
    Break spaghetti in half and cook in boiling water until done.
  2. 2
    Pour into strainer and let sit while preparing sauce.
  3. 3
    Brown ground beef and onion together; drain.
  4. 4
    Add spaghetti sauce, tomatoes, mustard, and Worcestershire sauce.
  5. 5
    Mix all of the sauce with spaghetti noodles.
  6. 6
    Pour into baking dish.
  7. 7
    Sprinkle cheese on top.
  8. 8
    Bake at 350 degrees (175 C.) for 15 to 20 minutes.

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