Baked Spaghetti
8 ingredients
8 steps
Ingredients
- 8 oz (224 grm). thin spaghetti noodles
- 1 lb (.5 kg). extra lean ground beef
- 1/2 cup (125 ml) chopped onion
- 1 jar chunky garden-style spaghetti sauce
- 1 (8 oz) can whole tomatoes
- 1 tbsp (15 ml) Worcestershire sauce
- 2 tbsp (30 ml) prepared mustard
- 1 cup (225 ml) shredded extra sharp cheese
Directions
-
1Break spaghetti in half and cook in boiling water until done.
-
2Pour into strainer and let sit while preparing sauce.
-
3Brown ground beef and onion together; drain.
-
4Add spaghetti sauce, tomatoes, mustard, and Worcestershire sauce.
-
5Mix all of the sauce with spaghetti noodles.
-
6Pour into baking dish.
-
7Sprinkle cheese on top.
-
8Bake at 350 degrees (175 C.) for 15 to 20 minutes.
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