Baked Spaghetti

11 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 (32 oz.) jar Ragu spaghetti sauce (with mushrooms)
  • 1/4 tsp. oregano
  • 1/4 tsp. salt
  • pepper to taste
  • 8 oz. spaghetti
  • 8 oz. Mozzarella cheese
  • 8 oz. Cheddar cheese, shredded
  • 1 pkg. pepperoni

Directions

  1. 1
    Brown ground beef, onion and green pepper.
  2. 2
    Drain well, then add sauce mixture, oregano, salt and pepper.
  3. 3
    Let simmer 10 minutes. Cook the spaghetti and drain. Add to sauce mixture, then pour into a large, greased baking dish.
  4. 4
    Top with cheeses and arrange pepperoni on top. Bake in a 350° oven until it bubbles and cheeses are melted.

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