Baked Squash Souffle

10 ingredients
4 steps

Ingredients

  • 2 c. cooked squash
  • 1 tsp. sugar
  • 3/4 c. cracker crumbs
  • 2 tsp. chopped onion
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. grated Cheddar cheese
  • 2 eggs, beaten
  • 2 Tbsp. flour
  • 4 Tbsp. butter

Directions

  1. 1
    Combine all ingredients together except butter.
  2. 2
    Mix well. Pour into a greased Pyrex dish and dot with the butter.
  3. 3
    Bake at 350° until set (approximately 20 minutes).
  4. 4
    Serve immediately.

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