Baked Stew

9 ingredients
4 steps

Ingredients

  • 2 lb. stewing beef
  • 1 c. cut up carrots
  • 2 large potatoes (or more if desired), peeled and cut up
  • 1 can peas or 2 c. frozen peas
  • 1 can tomato soup (clean can out with water and add to stew)
  • 2 onions, cut up
  • 1 tsp. salt
  • dash of pepper
  • 1/2 c. water

Directions

  1. 1
    Mix together.
  2. 2
    Put in roaster or Dutch oven with tight lid. Bake at 275° for 5 or 6 hours.
  3. 3
    Don't brown the meat.
  4. 4
    Don't look at the stew until done.

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