Baked Stuffed Mushrooms

Directions

1. 1
   Wash mushrooms and remove stems.
2. 2
   In a bowl, mix clams and wine.
3. 3
   Cut a few mushroom stems and add 1/3 to 1/2 cup Italian bread crumbs.
4. 4
   Spoon stuffing into mushroom caps.
5. 5
   Place in baking pan and pour 1/4 cup melted butter over them.
6. 6
   Cook in oven 20 minutes at 375°.